Thursday, February 17, 2011

Missing Arizona

Badly.  Wish it was an afternoon drive away.  I miss the sound of the crickets chirping all day and night.  I miss the smell of the dirt, especially the few minutes before and after the monsoon rolled in.  Rain pouring down in a fury, clearing out the air and bringing the summer heat to a mild simmer.  I miss the simplicity of my time there.  Waking early with the sun, fetching eggs and skipping down the drive for the daily newspaper.  Running into the house and slamming the door shut in excitement for the day and the food waiting on the table.  I miss running through the Ponderosa covered hills in search of adventure and solitude, dreaming for hours and hours.  Finding hidden treasures in the forest, picking fruit in the orchard.  Watching the baby quell stumble behind their mother with belly's so full they couldn't find their feet.  I miss my grandpa.  Going to his office at lunch to bring him down for food and cards.  He would spin me in circles while he sang "Mac the knife" at the top of his longs.  I want to suck the juices from the honeysuckle that grew on the clothes line outside the window.  Build a puzzle and listen to the hours pass by with the chime of a clock.  I want to get my hands dirty in the garden of pansies my Papa planted for my grandma.
But most of all, I miss the feeling.  The simplicity, the contentment and peace, the utter joy from the little parts of my day.  Having no worries except for how much longer the sun would be up.  It was a constant adventure of unexplored places.  Everything that reminds me of that time, crickets chirping, the smell of rain, hearing Frank Sinatra on the stereo, seeing pansies pop up in the spring, the smell of fresh muffins, my grandparents, it all makes me hungry for what I first fell in love with, the desert.



3 comments:

Nelly Marie said...

Ha! I've been (and still am) trying to convince Stuart to let me get a milk goat. We could drink fresh goat milk, learn how to make goat cheese. It would be so easy and beneficial, right? He says it will be a pain in the ass. That I won't milk it everyday and he will end up having to do it. Well, DUH! That's what husbands are for ;)

Chickens are wonderful. I'm excited for you to get them. I LOVED having fresh eggs and would still have my little beauties if Veggie the Killer hadn't gotten ahold of them. I ordered my chicks too and have decided to get a few males and try the meat thing this time.

What kind of chicks did you order? I kind of want to raise my turkey for Thanksgiving. Still contemplating this.

Jessica said...

I think a turkey for Thanksgiving is a good idea. I guess it would depend on how attached to the turkey you get, but they're not pets they're livestock. Goat milk is good, they say lamb is better. With goats you get cheese with lambs you get wool, so I go back and forth on which one to get. My aunt loves her goats. I love cheese and with the current economic turmoil and price of cheese think it would be an effective thing to learn.

I ordered an assortment of chickens. A total of eight all rated for their cold hardiness, temperament and egg production. We'll have a Buff Orpington, a Rhode Island Red, a Delaware, an Australorp, Golden Laced Wyandotte, a Dominique (for Carl), a Salmon Faverolles and a Bantam just cause it's cute. :)

Thanks for the response Janelle. You're my first follower, and by the way, I think you're doing a great job on your blog. I love how much you love food.

Nelly Marie said...

Thanks, Jess! Your blog is beautiful and progressive, I love it. I'm still learning how to get along on the blogoshere so it took me awhile to figure out I could follow you, and link to your blog and even view it! Nevertheless, here I am. Your faithful follower/friend :)

Buff's are my favorite! They're beautiful. This is going to be so fun for you. You will never eat store-bought eggs again. Last year I got some Auracanas and they lay pink, green and blue eggs. I'm getting some more of those, some Buff's of course and probably a couple Red's and a couple Plymouth Rock or Bard Rock. I'm going to look up the Salmon and Dominique. I'm not familiar with them.

I say, get a goat and a sheep for a year (you know, just one or a couple) and see which you like better. I think it would be so cool to learn how to make yarn, and dye it. Goat cheese is freaking awesome, but you can also make sheep's milk cheese and it's delicious too. I'm going to research the sheep's milk. If there's a market for it, we might have something down here.

Thanks for all the cool info.